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Walter Reeve's Garden Calendar |
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FIRST WEEK
Fertilize salvia and chrysanthemums with liquid plant food. They will reward you with lots of blooms later this fall. Examine your flower beds for tired out perennials like Shasta daisy, black-eyed Susan and purple coneflower. You can cut off dead flowers and brown foliage to neaten the plants for fall. Preserve excess basil leaves by pureeing in a blender with a little water. Freeze the slush in an ice tray and use the cubes in your wintertime spaghetti sauce. Lightly trim back the tropical hibiscus you kept outdoors for the summer. Make plans for where youll place it indoors in bright light. Divide daylily, iris and monkey grass while you still have several weeks of warm weather to encourage root growth. |
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SECOND WEEK |
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THIRD WEEK |
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FOURTH WEEK
Cooler weather means its time to plant shrubs and trees. Make sure to dig a hole three times as wide as the root ball. Propagate limber-limbed hydrangea, grape and forsythia plants by placing a thin branch on the ground and partially covering it with soil and a brick. Did chickweed and annual bluegrass run rampant in your lawn last spring? Nows the time to put out a pre-emergent weed preventer on lawns youll not overseed this fall. Planting a new fescue lawn? Use 6 pounds of seed per 1000 square feet. Replace all of the mulch under roses, red tip photinia and crabapples. Youll prevent diseases on next years leaves. |
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For more information, contact: rose@DunwoodyGardenClub.com
Home All Contents Copyright 2010 Dunwoody Garden Club |
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